...and, we're back!

back from the halloween crazy...

I've been to the ardennes, for a day of snooping around, and cooking. I did get a pheasant and I stuffed it with vegetables, and slammed it in the oven for one hour and a half...

my GF was doubtful at first, noticing how the poor thing stank...

but after roasting it, the bloody stench went away, and she chopped away at her part...

pity she didn't like it stuffed with apples... next time will look for some recipes on the i.net to make it better.

or may be i'll look for some other meat...

biche?