Wild Rabbit with Wild Mushrooms and Red Wine

This artistic picture shows the back of a wild rabbit (ventral side, you can see the kidneys if you squint)... I grabbed it on my way home from the pool. Grabbed from the market, I didn't stop hunting in the common park, thank you...

Anyway, it was already clean... I just dropped the chopped courgettes and wild mushrooms in the same wok, some oil and a liberal sprinkle of salt and pepper, and started the fire...

once the vegetables (and the fungi) were softened, i did add some red wine and cooked until the meat would detach itself easily from the bones... still some juice frm the wine and the cooking water...

as a final touch, coarsely chopped parsley, rosemary and basil, and a spoonful of moutarde de dijon...

it did taste wonderful, believe me!!!

had I had more time (and more rabbit too), I'd have stewed it in casserole with some juicy cream...